Pastry Cook

Washington, DC, USA|

Job Overview

Employment Type

Hourly

Compensation

Type:

Hourly

Rate:

Range $21.20 - $24.42

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401(k)

Paid Time Off

Parental leave

Disability Coverage

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a commitment to service and a unified purpose, Aramark strives to make a positive impact on its partners, communities, employees, and the planet. The company's mission is rooted in delivering excellent service while fostering an inclusive, respectful, and equitable workplace that offers equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender identity, disability, sexual orientation, or other legally protected characteristics. At Aramark, your career growth and personal development are supported, enabling you... Show More

Job Requirements

Experience as a cook or in a related role
Knowledge of food preparation principles and food safety regulations
Ability to acquire food safety certification
Basic math and counting skills
Strong interpersonal communication skills
Ability to lift, bend, push, pull and stand for extended periods
Willingness to wear uniforms and personal protective equipment as required

Job Qualifications

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrate interpersonal communication skills, both written and verbal

Job Duties

Cook and prepare a variety of food according to production guidelines and standardized recipes
Set up workstation with all needed ingredients and equipment
Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely use a variety of utensils including knives
Operate equipment such as ovens, stoves, slicers, mixers, etc.
Bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
Arrange, garnish, and portion food according to established guidelines
Properly store food by adhering to food safety policies and procedures
Clean and sanitize work areas, equipment, and utensils
Maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
Adhere to Aramark safety policies and procedures including accurate food safety and sanitation
Ensure security of company assets

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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