Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $28.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Voluntary Accident Insurance
Voluntary critical illness insurance
voluntary hospital indemnity insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Abigail Kirsch, founded in the 1970s as a family-owned catering company, has grown to become one of New York's premier caterers. With a long-standing commitment to hospitality, outstanding service, and exceptional cuisine, Abigail Kirsch proudly serves areas including New York City, Westchester, and Connecticut. As a respected leader in the catering industry, the company is known for delivering memorable dining experiences for a variety of prestigious events ranging from weddings and corporate functions to private parties and large-scale galas. The organization fosters a professional, dynamic, and inclusive work environment, valuing diversity and encouraging personal and career development among its employees.... Show More
Job Requirements
- High school diploma or equivalent
- At least one year of prior culinary experience in a high-volume kitchen
- Ability to make various pastries including cookies, cakes, and plated desserts
- Excellent multitasking and detail orientation skills
- Ability to use kitchen equipment and tools safely
- Customer service experience
- Ability to lift up to 50lbs
Job Qualifications
- At least one year's prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- Knowledge and skills in making cookies, cakes, chocolate tempering, entremets, friandise and plated desserts
- Excellent attention to detail and ability to perform multiple tasks in fast-paced environment
- Ability to use various kitchen equipment and tools
- Customer service experience
Job Duties
- Quality and portion control
- Food preparation
- Creative food presentation
- Maintaining kitchen cleanliness
- Ensuring food is stored properly
- Following safe food handling policies, procedures and recipes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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