Pastry Cook

Washington, DC, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $29.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Restaurant Discounts

Employee assistance program

Paid vacation

Blue Cross Blue Shield Medical Insurance

Dental Insurance

Vision Insurance

Life insurance

Accident protection

critical illness insurance

Domestic Partner Benefits

401(k)

Job Description

Joe's Stone Crab is a legendary and world-renowned restaurant that first opened its doors in Miami Beach in 1913. Founded by Joseph Weiss, known simply as "Joe," and his wife Jennie, the establishment began modestly with a few tables set up on the front porch of their home. Over a century later, Joe's Stone Crab has become an iconic dining destination celebrated for its Florida Stone Crab, signature side dishes, and famous key lime pie. Not resting on its historic laurels, the brand expanded beyond Miami with Joe's Seafood, Prime Steak & Stone Crab in Chicago, which similarly earned a... Show More

Job Requirements

High school diploma or equivalent
Prior experience in baking or pastry preparation
Ability to work flexible hours including weekends
Physical ability to stand for long periods and lift up to 50 pounds
Ability to follow safety and sanitation guidelines
Effective communication skills
Ability to work collaboratively in a team environment

Job Qualifications

Prior experience in pastry or baking roles preferred
Basic knowledge of baking techniques and food safety practices
Ability to follow recipes and precise measurements accurately
Strong communication skills
Ability to work under pressure in a fast-paced environment
Team player attitude
High school diploma or equivalent

Job Duties

Prepare, produce and present pastries/baked goods and/or desserts according to prescribed recipes and/or special requests
Available to work a variety of hours, days and shifts, including weekends
Safely and effectively use and operate all necessary tools and equipment, including knives
Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
Ability to multi-task calmly and effectively in a busy, stressful environment
Work in a confined, crowded space of variable noise and temperature levels
Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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