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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $19.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
benefits package
opportunity to be part of a dynamic and growing hospitality team
Fast-paced work environment
rewarding work environment
Job Description
The Indigo Road Hospitality Group (IRHG) is more than just a hospitality company; it is a family, a lifestyle, and an exciting journey dedicated to providing exceptional service and fostering growth among its employees. Founded in 2009 by Steve Palmer, IRHG has established itself as a leader in the hospitality industry by focusing on putting its people first. With over 30 locations and a commitment to internal growth opportunities, the group offers a dynamic and supportive environment where employees are valued and empowered. Working at IRHG is not merely about performing tasks; it is about being part of a mission... Show More
Job Requirements
- a minimum of one year experience in a pastry kitchen, preparing and cooking
- have a positive energy, be ready to assist fellow support staff and work as a team player
- must be able to speak, read and understand basic baking and cooking directions
- ability to communicate effectively with managers, employees, and all guests
- a flexible schedule to work days, nights, weekends and holidays
- constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting
Job Qualifications
- a minimum of one year experience in a pastry kitchen, preparing and cooking
- have a positive energy, be ready to assist fellow support staff and work as a team player
- must be able to speak, read and understand basic baking and cooking directions
- ability to communicate effectively with managers, employees, and all guests
- a flexible schedule to work days, nights, weekends and holidays
Job Duties
- prepare all dessert and baked good items on the menu using our standard recipe card for preparation of all products
- adhere to standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures and perform other related duties as assigned by the pastry chef or manager-on-duty
- complete a daily prep list and closing checklist for each shift for assigned duties while maintaining a clean and sanitary work station, adhering to all DHEC regulations
- promptly report all product shortages, equipment problems or food quality issues to pastry chef or executive chef
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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