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Pastry Cook

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $20.00 - $22.00
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Work Schedule

Standard Hours
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Benefits

competitive salary
Medical insurance
Dental Insurance
Vision Insurance
growth opportunities
Progressive Paid Time Off
Parental leave
Tuition Reimbursement
Generous Dining Allowance
Unlimited Referral Program
TransitChek Discount

Job Description

Major Food Group is a renowned hospitality company known for its innovative and high-quality dining establishments. With a portfolio that includes some of the most acclaimed restaurants and bars, Major Food Group prides itself on delivering exceptional culinary experiences and warm, inviting atmospheres. The group is dedicated to fostering creativity, excellence, and inclusivity in every aspect of its operations. It has built a reputation for pushing culinary boundaries while maintaining a strong commitment to community and sustainability. As a leader in the restaurant industry, Major Food Group continues to set trends and raise standards for fine dining and hospitality.

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Job Requirements

  • Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required
  • Culinary diploma with a concentration in pastry arts or equivalent in experience strongly preferred
  • Team-orientated and positive attitude
  • Strong communication skills

Job Qualifications

  • Culinary diploma with a concentration in pastry arts or equivalent in experience strongly preferred
  • Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required
  • Team-orientated and positive attitude
  • Strong communication skills

Job Duties

  • Create and prepare all pastry items as required by the business
  • Prepare, clean and organize ingredients for use in the kitchen
  • Come up with recipe ideas from scratch
  • Plan the menu of desserts and pastry to complement savory items
  • Ensure the kitchen is clean and sanitized at all times
  • Oversee a team of junior pastry cooks and other staff members as necessary
  • Maintain up to date knowledge about pastry arts and ingredients
  • Carry out administrative duties to maintain an efficient workspace

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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