Pastry Cook

Dallas, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and development programs

team events

Career advancement opportunities

Job Description

Renaissance Dallas Hotel, part of the prestigious Renaissance Hotels brand under Marriott International, is a premier full-service hotel located at 2222 N Stemmons Fwy, Dallas, Texas. Known for its vibrant style and unique approach to hospitality, Renaissance Dallas Hotel offers guests a distinctive experience that blends the local culture with modern luxury. Situated in a prime location in Dallas, the hotel caters to both business and leisure travelers, providing exceptional amenities and services that uphold Marriott's high standards. As a member of Marriott International, Renaissance Dallas is dedicated to fostering an inclusive workplace environment where diversity is celebrated and equal... Show More

Job Requirements

High school diploma or equivalent
Less than one year of related work experience
No supervisory experience required
Ability to lift objects up to 25 pounds unassisted
Ability to stand, walk, or sit for extended periods
Willingness to comply with safety protocols
Professional personal appearance
Strong communication skills

Job Qualifications

High school diploma or general educational development (GED) certificate
Less than one year of related work experience
Ability to follow safety policies and procedures
Strong communication skills
Ability to work standing for prolonged periods
Team-oriented mindset
Basic knowledge of kitchen tools and cooking techniques

Job Duties

Prepare and cook food according to recipes and quality standards
Prepare ingredients by portioning, chopping, and storing prior to cooking
Use kitchen tools, equipment, and appliances safely and appropriately
Adhere to food handling and personal hygiene safety protocols
Monitor and ensure correct appliance and food temperatures
Clean and sanitize kitchen area, organize workstations, and maintain hygiene standards
Ensure food quality and portion control during shifts

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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