Pastry Cook

Dallas, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Career advancement opportunities

Job Description

The Renaissance Dallas Hotel, located at 2222 N Stemmons Fwy, Dallas, Texas, is a premier establishment within Marriott International's global portfolio of hospitality brands. Known for its blend of comfort and modern elegance, the Renaissance Dallas Hotel provides guests with a unique experience that captures the spirit and culture of the neighborhood. With a strong commitment to exceptional service and guest satisfaction, it stands as one of Dallas's top destinations for business travelers and tourists alike. The hotel prides itself on fostering an inclusive work environment where diversity and individuality are celebrated, reflecting the rich cultural tapestry of its associates... Show More

Job Requirements

High school diploma or G.E.D. equivalent
less than 1-year related work experience
no supervisory experience
ability to follow recipes and quality standards
knowledge of food safety practices
basic knife skills
ability to work in a fast-paced kitchen environment
strong communication and teamwork skills

Job Qualifications

High school diploma or G.E.D. equivalent
less than 1-year related work experience
no supervisory experience
ability to follow recipes and quality standards
knowledge of food safety practices
basic knife skills
ability to work in a fast-paced kitchen environment
strong communication and teamwork skills

Job Duties

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
prepare ingredients for cooking, including portioning, chopping, and storing food before use
safely and appropriately use baking and measuring tools, equipment, and appliances to prepare baked foods
follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures
check and ensure correct temperatures of kitchen appliances and food, and report issues to management
wash and disinfect kitchen area
set-up and break-down work station
and follow and ensure compliance with sanitation and cleaning procedures
monitor the quality of food prepared and portions served throughout shift

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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