Pastry Cook - (Expired Job)

NYC, NY, USA|Onsite

This job is no longer active

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Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $24.00 - $28.00

Benefits

Health Insurance

Paid Time Off

Career advancement opportunities

inclusive workplace culture

Skill development

Job Description

Abigail Kirsch, originally established in the 1970s as a family-owned catering company, has evolved into one of New York's premier caterers, highly regarded for its exceptional hospitality, service, and delectable cuisine. With a strong presence spanning Connecticut, Westchester, and New York City, Abigail Kirsch has built a reputation for delivering exquisite dining and event experiences. Operating under the umbrella of Elior North America, a company known for its commitment to diversity, employee development, and career growth, Abigail Kirsch fosters an environment where both talent and passion can thrive. Elior North America ensures equal employment opportunities without discrimination and actively supports... Show More

Job Requirements

At least one years prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
working knowledge of proper culinary methods, techniques, and standards
excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
ability to use various kitchen equipment and tools as well as identify and differentiate food items
customer service experience
food handlers certification (preferred)

Job Qualifications

At least one years prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
working knowledge of proper culinary methods, techniques, and standards
excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
ability to use various kitchen equipment and tools as well as identify and differentiate food items
customer service experience