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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.50 - $21.25
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Company paid life insurance
supplemental life insurance
company paid short term disability insurance
company paid long term disability insurance
401(K) retirement savings plan with company match
Vacation Time
paid sick/personal time off
Holiday pay
Job Description
Our company is a distinguished establishment specializing in providing exceptional bakery and pastry products. With a strong reputation for quality and attention to detail, we cater to a diverse clientele including restaurants, banquet services, and individual members seeking custom pastry creations. We value culinary expertise, creativity, and maintaining high standards of cleanliness and safety in all our operations. Our team works collaboratively under the guidance of experienced culinary leaders such as the Lead Pastry Chef, Executive Chef, and Sous Chefs to deliver outstanding baked and non-baked goods consistently. This is a full-time position that offers a comprehensive benefits package, including... Show More
Job Requirements
- High School Diploma or G.E.D recommended but not required
- Ability to lift and/or move up to 50 pounds
- Ability to sit, stand, and walk as required
- Manual dexterity to handle tools and controls
- Good vision including close vision, distance vision, peripheral vision, and depth perception
- Ability to adhere to health and safety procedures
Job Qualifications
- Experience in pastry preparation and baking
- Knowledge of standard recipes and decorating techniques
- Ability to follow detailed instructions and function orders
- Strong organizational skills
- Ability to maintain cleanliness and sanitation standards
- Good communication skills
- Ability to work independently and as part of a team
Job Duties
- Produces quality pastry (baked and non-baked goods)
- Prepares non-baked goods and finishes (filling, decorating, plating and cutting) baked goods as required
- Follow standard recipes in cookbooks and function orders
- Review requests for banquets and restaurants by reading function sheets
- Creates special order pastries as requested by members
- Maintains work area for cleanliness, safety, and readiness for use
- Covers and labels food according to sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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