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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.75 - $20.50
Work Schedule
Flexible
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
Vision Insurance
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
FORTH Hotel and Club is one of Atlanta's most vibrant and exciting destinations, known for its unique blend of modern luxury and creative spirit. This boutique hotel seamlessly integrates stylish accommodations with a lively social experience, featuring trendy restaurants, dynamic bars, and an active members' club that fosters culture, community, and authentic connections. Located in the heart of Atlanta, FORTH offers guests an unparalleled atmosphere where comfort meets sophistication and social engagement. The property caters to travelers and locals alike who seek a space that is both refined and energizing. The hotel's commitment to innovative hospitality shapes a progressive environment... Show More
Job Requirements
- Minimum 2 years pastry experience
- College degree or certification in culinary field or hospitality field preferred
- Food/beverage service worker permit where applicable
- Ability to communicate effectively with the public and other team members
- Ability to work extended hours when business necessitates
- Read, write, speak and understand English
- Ability to understand and accomplish financial goals
Job Qualifications
- Minimum 2 years pastry experience
- College degree or certification in culinary or hospitality field preferred
- Ability to communicate effectively with team members and guests
- Knowledge of food safety and sanitation standards
- Basic understanding of kitchen operations and teamwork
- Ability to work in a fast-paced environment
- Strong attention to detail and creativity
Job Duties
- Prepare and bake a variety of pastries, cakes, and confections
- Assist in decorating and presenting desserts
- Collaborate with pastry chefs to develop new recipes and techniques
- Maintain cleanliness and organization of pastry workstations
- Ensure all products meet quality and presentation standards
- Manage inventory and order supplies as needed
- Adhere to food safety and sanitation guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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