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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $34.50
Benefits
discounted hotel rooms
Employee Development Programs
Career growth opportunities
Corporate social responsibility activities
Hourly wage $34.50
flexible schedule
Diverse and inclusive workplace
Job Description
Fairmont Century Plaza is a prestigious luxury hotel that is part of the esteemed Fairmont brand, renowned globally for delivering exceptional hospitality and unique guest experiences. Fairmont properties are located in some of the world’s most sought-after destinations, including Hawaii, the United Arab Emirates, and London, each offering distinctive architecture, beautiful decor, and magnificent features designed to immerse guests in the culture and charm of their surroundings. The Century Plaza Hotel itself is a legendary venue historically known as the “Western White House” for hosting state dinners and high-profile events. Today, it continues to embody a modern take on luxury... Show More
Job Requirements
- Must provide proof of current eligibility to be employed in the United States of America
- High school diploma or equivalent training certification
- Food handling/sanitation certification
- Previous cook experience required
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively and collectively as part of a team
- Knowledge in garde manger and savory kitchen prep
- Ability to perform job specifications with attention to detail, speed, and accuracy
- Ability to prioritize, organize, and follow through
- Ability to operate, clean and maintain all equipment
- Ability to comprehend and follow recipes
- Ability to expand and condense recipes
Job Qualifications
- High school diploma or equivalent training certification
- Food handling/sanitation certification
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively and collectively as part of a team
- Previous cook experience required
- Knowledge in garde manger and savory kitchen prep
- Ability to work in big quantities and batches
- Ability to perform job specifications with attention to detail, speed, and accuracy
- Ability to prioritize, organize, and follow through
- Ability to operate, clean and maintain all equipment
- Ability to comprehend and follow recipes
- Ability to expand and condense recipes
- Ability to perform job functions with minimal supervision
- Ability to work cohesively with co-workers as part of a team
- Ability to use all senses to ensure quality standards are met
- Knowledge requirements as outlined in the Culinary Training Manual
- Basic knife skills
- Cleanliness and sanitation practices
Job Duties
- Consistently offer professional, friendly and engaging service
- Maintain and strictly abide by state, hotel and departmental requirements for safety, sanitation and health regulations
- Maintain and strictly abide by cleanliness standards set forth by the Culinary Training Manual and Culture
- Maintain complete knowledge of correct maintenance, cleanliness and use of equipment, use equipment and tools only as intended, properly and safety
- Maintain knowledge of and comply with all departmental/hotel policies and procedures
- Meet with Chefs team at daily line up to review assignments, anticipated business levels, changes and other information pertinent to the job performance
- Complete opening duties as specified in opening duty checklist provided for respective kitchen/station
- Prepare all pastry items following recipes and yield guides, according to department standards or otherwise specified by the Pastry Chef
- Communicate any assistance needed at any time to the Chefs Team to ensure optimum service to the guests
- Maintain proper storage procedures as specified by Health Department and Hotel requirements
- Minimize waste and maintain controls as directed by departmental standards
- Direct and assist Stewards in order to make cleanup a more efficient process
- Complete closing duties as specified in closing duties checklist provided for respective kitchen/station
- Review prep lists, items to be ordered, station cleanliness (including refrigeration/dry storage) or any other duties outlined by the closing checklist with a Chef before leaving for the day
- Other duties may be assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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