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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
benefits package
Opportunity to grow
dynamic work environment
Fast-paced workplace
Job Description
The Indigo Road Hospitality Group (IRHG) is a premier hospitality company founded in 2009 by Steve Palmer. With over 30 locations, IRHG has carved a niche in the hospitality industry by emphasizing a people-first culture. At IRHG, hospitality is more than just a profession; it embodies a family, a lifestyle, and an exciting journey. The company firmly believes that by taking care of its employees, the best care will naturally be extended to its guests. This foundational ethos has created a dynamic working environment where team members can grow internally and contribute meaningfully to the company’s mission to transform the... Show More
Job Requirements
- Minimum of one year experience in a pastry kitchen
- Positive energy and team player mindset
- Ability to speak, read, and understand basic baking and cooking directions
- Effective communication skills
- Flexible schedule to work days, nights, weekends, and holidays
- Physical ability to stand, walk constantly, and occasionally stoop, kneel, push, pull or lift
- Adherence to all DHEC regulations for cleanliness and food safety
Job Qualifications
- A minimum of one year experience in a pastry kitchen, preparing and cooking
- Positive energy and readiness to assist fellow support staff and work as a team player
- Ability to speak, read and understand basic baking and cooking directions
- Effective communication skills with managers, employees, and guests
- Flexibility to work days, nights, weekends, and holidays
Job Duties
- Prepare all dessert and baked good items on the menu using our Standard Recipe Card for preparation of all products
- Adhere to standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures and perform other related duties as assigned by the Pastry Chef or manager-on-duty
- Complete a Daily Prep List and Closing Checklist for each shift for assigned duties while maintaining a clean and sanitary work station, adhering to all DHEC regulations
- Promptly report all product shortages, equipment problems or food quality issues to Pastry Chef or Executive Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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