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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $24.00
Work Schedule
Flexible
Benefits
Full-time $24.00 per hour - Flexible Schedule, No late nights
Medical, dental, vision, voluntary life & short-term disability
Employer-paid basic life and long-term disability
Employee Referral Bonus Program
DailyPay – Work today, get paid today
PTO & Paid Holidays
401(k) retirement plan
Job Description
The Heritage at Brentwood is a premier senior living community renowned for its commitment to providing high-quality food and exceptional southern hospitality. As an established leader in senior care, The Heritage at Brentwood fosters a welcoming and supportive environment for its residents, emphasizing respect, dignity, and the joy of meaningful engagement. The community offers various dining experiences including Fireside Grille, a contemporary restaurant serving American classics and comfort dishes all day; Southern Oak, an upscale dining venue that delivers exquisite cuisine in an elegant atmosphere Monday through Friday; and Steeplechase Lounge, a lively social spot famed for classic cocktails. Additionally,... Show More
Job Requirements
- High school diploma or equivalent
- Minimum three years of pastry cook experience
- Proficient in English communication
- Knowledge of food safety and sanitation standards
- Ability to follow recipes accurately
- Physical ability to stand for long periods
- Must pass pre-employment background check and drug screening
Job Qualifications
- At least 3 years' experience working as a pastry cook in hotel, restaurant, country club or other similar industry producing pastries, desserts and breads from scratch
- Ability to understand and follow instructions in English and communicate effectively
- Working knowledge of kitchen equipment operations and maintenance
- Understand measurements, conversions, nutrition and diet
- Comfortable working independently as well as with others
- Must be able to provide photo samples of dessert and pastry creations
- Pre-employment criminal background check and drug screening are required
- marijuana not included in pre-hire drug screening
Job Duties
- Under the guidance of the Pastry Chef, prepares pastries, baked goods, and desserts for the Food & Beverage department, community residents, daily specials, and special events
- Prepares all food served according to standard recipes and special dietary orders
- Organizes pastry production in a cost-effective manner and in accordance with health and safety standards
- Maintains assigned workstation in a safe and sanitary condition
- Complies with standards for personal hygiene and dress code
- Knowledge of proper operation and maintenance of kitchen tools and equipment
- Steeplechase Lounge is a popular evening gathering spot for residents and features classic cocktails
- Corner Market offers fresh baked pastries, coffee, grocery items, or a quick bite
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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