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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
flexible scheduling
Health Insurance
employee discount
Job Description
Our company is a well-established Italian restaurant chain located in the heart of Walnut Creek, renowned for delivering authentic Italian culinary experiences to a diverse clientele. We pride ourselves on our commitment to quality, tradition, and exceptional customer service, making us a beloved dining destination for locals and visitors alike. With multiple locations and a reputation for excellence, we continuously strive to uphold our heritage through genuine Italian recipes and fresh ingredients.
We are currently seeking a motivated Pastry Cook/Baker to join our dynamic culinary team. This position offers a unique opportunity for individuals passionate about Italian pastries ... Show More
We are currently seeking a motivated Pastry Cook/Baker to join our dynamic culinary team. This position offers a unique opportunity for individuals passionate about Italian pastries ... Show More
Job Requirements
- high school diploma or equivalent
- at least one year of relevant cooking or baking experience
- ability to stand for extended periods
- manual dexterity and physical stamina
- flexibility to work various shifts including weekends and holidays
- ability to follow detailed recipes and instructions
- good communication skills
Job Qualifications
- minimum one year of cooking or baking experience preferably in an Italian restaurant
- strong attention to detail and commitment to quality
- ability to work in a fast-paced environment
- basic knowledge of food safety procedures
- excellent communication and teamwork skills
- a passion for Italian cuisine and baking
Job Duties
- prepare a variety of Italian breads and desserts ensuring consistency and quality
- maintain a clean and organized work area
- follow recipes and presentation standards accurately
- manage baking schedules to meet restaurant demands
- collaborate with kitchen staff to optimize workflow
- monitor inventory and report shortages
- comply with food safety and sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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