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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Training and development programs
Career advancement opportunities
Employee Discounts
Retirement Plan
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, committed to delivering exceptional guest experiences and innovative solutions across various industries. With a strong focus on sustainability, diversity, and community, Aramark fosters an inclusive work environment where employees are empowered to grow, learn, and thrive. The company prioritizes employee well-being and professional development, offering numerous opportunities to advance careers and refine skills through targeted training and development programs. As an employer, Aramark values integrity, teamwork, and excellence, supporting a diverse workforce that reflects the communities they serve.
The role of Pastry Cook at Aramark invites passio... Show More
The role of Pastry Cook at Aramark invites passio... Show More
Job Requirements
- Experience in baking or a related role
- Knowledge of baking techniques and health and safety compliance
- Food safety certification or willingness to obtain certification
- Basic math and counting skills
- Strong communication skills
- Physical ability to perform manual tasks and stand for extended periods
- Willingness to follow uniform and PPE guidelines
Job Qualifications
- Experience in baking or a related role is preferred
- Solid grasp of baking techniques, standards, and compliance with health and safety guidelines
- Certification required for acquiring certification in food safety
- Fundamental math and counting competencies
- Exhibits strong interpersonal and communication proficiencies, effectively conveying messages through written and verbal mediums
- Physical abilities including capability to perform lifting, bending, pushing, pulling, and extended walking or standing
- Ability to adhere to uniform guidelines and utilize personal protective equipment
Job Duties
- Produce a range of baked goods in accordance with standardized recipes and production guidelines
- Get your workspace prepared with all the necessary baking tools and ingredients
- Prepare the ingredients through measuring, weighing, blending, dicing, and other relevant procedures
- Operate baking tools such as ovens, stoves, and mixers
- Adhere to safety precautions when using utensils, like knives, for food preparation tasks
- Adhere to guidelines for the safe storage of food products
- Sanitize work areas, equipment, and utensils to ensure a clean and safe working environment
- Prioritize exceptional customer service and project a positive attitude when dealing with guests, clients, customers, coworkers, and other individuals
- Comply with Aramark safety guidelines, which highlight the significance of proper food safety and sanitation protocols
- Uphold the protection of organizational resources by following prescribed security protocols
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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