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Job Overview

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Employment Type

Full-time
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Work Schedule

Day Shifts
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Benefits

Dental Insurance
Health Insurance
401(k) matching
Tuition Reimbursement
Vision Insurance

Job Description

Four Seasons Hotels and Resorts is a globally renowned luxury hospitality company that values the spirit of exceptional service powered by its people. The organization is a collective of individuals and professionals dedicated to continual personal and professional growth, striving to push boundaries and to treat each other with the utmost respect and empathy, embodying the Golden Rule in every interaction. The Four Seasons team, located worldwide, creates extraordinary experiences for guests, residents, and partners through a deep commitment to luxury hospitality that combines genuine warmth with professionalism. This company culture fosters a world-class employee experience as the foundation for... Show More

Job Requirements

  • Culinary or pastry degree or certificate is a plus
  • Ability to work in a fast-paced environment while maintaining strong attention to detail
  • Ability to follow recipes and cooking techniques that support food safety and sanitation guidelines
  • Excellent communication and teamwork skills

Job Qualifications

  • Culinary or pastry degree or certificate is a plus
  • Excellent communication and teamwork skills
  • Ability to work in a fast-paced environment while maintaining strong attention to detail
  • Ability to follow recipes and cooking techniques that support food safety and sanitation guidelines

Job Duties

  • Ensuring food is safe to eat by following proper storage, sanitation, and allergy guidelines, as well as labeling and dating procedures
  • Strictly adhering to recipe specifications to ensure correct portion sizes and cooking methods are followed
  • Cleaning food preparation areas, sweeping floors, and sanitizing surfaces
  • Monitoring prep stock levels to ensure all products meet the highest quality standards
  • Collaborating with team members to maintain a professional atmosphere and ensure orders are served promptly

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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