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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.25 - $18.75
Work Schedule
Standard Hours
Benefits
401(k)
Dental Insurance
employee discount
Health Insurance
Health savings account
Paid Time Off
Professional development assistance
Referral program
Retirement Plan
Vision Insurance
Job Description
Canvas Restaurant and Market is one of the most popular dining establishments located in the vibrant Lake Nona community. Known for its unique New American cuisine, the restaurant artfully blends Florida's Southern and Latin American influences with seasonally sourced local produce and fresh Atlantic seafood. Canvas offers a dynamic menu serving lunch, dinner, and weekend brunch, complemented by breakfast options available in their market. As part of the prestigious Tavistock Restaurant Collection, Canvas aligns with a national network of diverse culinary concepts, equipping employees with distinctive growth opportunities within an expanding organization. The company prides itself on offering competitive pay,... Show More
Job Requirements
- At least two years prior baking/pastry experience
- Willingness to learn and dedication to food, technique, and hospitality
- Commitment to professionalism inspired by fine dining
- Ability to lift and carry up to 80 pounds
- Capability to stand for 6-8 hours
- Ability to safely use cleaning agents
- Good physical stamina for repetitive tasks
Job Qualifications
- Creativity and passion for the culinary arts
- Ability to follow pastry recipes and techniques
- Attention to detail in pastry preparation
- Adaptability and flexibility to changing business needs
- Strong communication skills
- Confidence in job performance
- Customer focus with excellent service skills
- Initiative to independently resolve issues
- Teamwork skills to promote cooperation and achieve goals
Job Duties
- Prepare and execute pastries using recipe instructions, proper portioning methods, pastry techniques and standards to fulfill guest orders
- Respond to the Chef/Manager on duty
- Maintain a clean and organized work station while preparing desserts
- Frequently walk, kneel, bend, and reach
- Bend at the waist and lift items up to 50 lbs. to waist level
- Lift, move and carry up to 80 pounds frequently
- Remain standing and active for a 6-8-hour shift
- Safely use cleaning agents
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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