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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.75 - $20.25
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Free Meals
Paid Time Off
medical benefits
long-term disability insurance
Group Life Insurance
accidental death and dismemberment insurance
401(k) match
Health Savings Account Contributions
Employee outings and events
Job Description
Charlotte Country Club, established in 1910, is a prestigious private club located just four miles east of uptown Charlotte in the historic Plaza-Midwood neighborhood. Renowned as one of the top 20 private clubs in the United States, Charlotte Country Club has also earned the distinction of being a Top-50 Platinum Club of the World by the Club Leaders Forum. The club prides itself on providing an unparalleled country club experience to its members and guests. This is achieved through first impressions, attentive and kind service throughout every visit, and sincere farewells, ensuring each interaction feels personalized and memorable. The team... Show More
Job Requirements
- High school or equivalent education required
- Culinary degree with emphasis on baking and pastry preferred
- Previous experience in upscale or fine dining settings preferred
- Desire to learn and willingness to accept minimal formal experience
- Ability to follow detailed recipes and plating instructions
- Good verbal and written communication skills
- Basic math skills
- Physical ability to perform culinary techniques including cutting and plate presentation
- Ability to work flexible schedule including nights, weekends, and holidays
- Ability to stand for extended periods and perform repetitive motions
- Ability to lift push and pull 35 lbs frequently
- Ability to work in environments with varying temperatures and occasional slippery surfaces
- Strong teamwork and communication skills
Job Qualifications
- Culinary degree with emphasis on baking and pastry preferred
- High school or equivalent education required
- Previous experience preferably in upscale or fine dining establishments
- Desire to learn and minimal formal experience acceptable
- Ability to follow detailed recipes and plating instructions with precision
- Good communication skills both verbal and written
- Basic computational ability
- Ability to physically demonstrate culinary techniques such as cutting, cooking principles, plate presentation, and safety
- Creative mindset with passion for pastry innovation and presentation
- Excellent time management skills
- Ability to handle multiple tasks in a fast-paced environment
- Flexible schedule including days, evenings, weekends, and holidays
- Strong teamwork and communication skills
Job Duties
- Prepare and bake a variety of desserts, breads, and specialty items for daily service, banquets, and special events
- Follow recipes and presentation standards to ensure consistency and quality
- Assist with menu development by contributing creative ideas for seasonal and event-specific offerings
- Ensure food is stored and kept at proper holding temperatures through the use and reading of thermometers
- Consult daily with Executive Pastry Chef or Assistant Pastry Chef for daily MEP tasks
- Set up and service a la carte pastry station following the station and plating standards
- Maintain a clean, organized, and sanitary work area in compliance with health and safety regulations
- Properly store and rotate ingredients to minimize waste and maintain freshness
- Collaborate with culinary team members to ensure timely preparation and delivery of pastry items
- May assist with inventory, ordering, and receiving of pastry ingredients and supplies
- Contribute to the positive atmosphere and culture of the Pastry Kitchen
- Participate, support, and make recommendations for ongoing Club programs with continuous improvement in product and services
- Uphold the club's standards for excellence and deliver a memorable dining experience to members and guests
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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