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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Job Description
Our Mission is to fulfill our PROMISE to our employees, members, and guests in order to create a reimagined Country Club life. At the heart of our values are Passionate - we love what we do and have fun doing it; Refined - we strive for excellence in our communication; Ownership - we are proactive and accountable in any task, challenge, or opportunity presented to us; Mindful - we are present, patient, and aware so that we can best anticipate the needs of those around us; Innovative - we are eager and open to seek ways to improve Country Club... Show More
Job Requirements
- High school diploma or general education degree (GED)
- One to three months related experience and/or training
- Proven experience as a Pastry Cook or in a similar role
- Completion of a culinary program with a focus on pastry arts is preferred
- Strong knowledge of baking techniques, ingredients, and equipment
- Ability to work in a fast-paced environment and handle multiple tasks efficiently
- Excellent attention to detail and presentation skills
- Strong communication and teamwork abilities
- Flexible schedule, including availability for evenings, weekends, and holidays
Job Qualifications
- High school diploma or general education degree (GED)
- Proven experience as a Pastry Cook or in a similar role, preferably in a high-volume dining environment
- Completion of a culinary program with a focus on pastry arts is preferred
- Strong knowledge of baking techniques, ingredients, and equipment
- Ability to work in a fast-paced environment and handle multiple tasks efficiently
- Excellent attention to detail and presentation skills
- Strong communication and teamwork abilities
- Flexible schedule, including availability for evenings, weekends, and holidays
Job Duties
- Prepare a wide range of desserts, pastries, and baked goods, including cakes, cookies, tarts, and desserts for special occasions
- Develop new dessert recipes and optimize existing recipes for quality and consistency
- Ensure all pastries and baked goods are presented attractively and meet quality standards
- Assist in menu planning for special events, banquets, and member functions
- Maintain cleanliness and organization in the pastry kitchen, adhering to food safety and sanitation standards
- Work closely with the culinary team to coordinate production and service schedules
- Monitor inventory and assist with ordering supplies as needed
- Train and mentor junior pastry staff, providing guidance on techniques and best practices
- Stay updated on industry trends and techniques to continually enhance offerings
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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