Pastry Cook

Southfield, MI, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Hourly

Range $18.00 - $22.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k)

Employee dining benefits

Competitive hourly pay

flexible scheduling

Job Description

ELIA Group is a distinguished, multi-faceted, fully integrated real estate and hospitality company known for acquiring, developing, and managing premier commercial properties located in landmark destinations throughout the United States. With a reputation for dynamic innovation, ELIA Group does not simply observe trends but actively shapes and accelerates growth in both real estate and hospitality sectors. The company is recognized for its meticulous attention to detail that leads to award-winning projects, blending creativity and business acuity. ELIA Group’s portfolio includes some of the most vibrant and sought-after locations, making it a leader in creating unique environments that foster both community... Show More

Job Requirements

High school diploma or equivalent
Proven experience in pastry production or baking roles
Ability to stand and work for extended periods
Capability to lift heavy objects up to 50 pounds
Strong manual dexterity and hand-eye coordination
Knowledge of health and safety standards
Ability to work in a fast-paced, noisy environment
Flexibility to work varying shifts during busy seasons

Job Qualifications

Proven experience as a pastry cook, baker, or similar role focused on pastry production
Exceptional attention to detail and creativity in pastry making
Strong organizing and leadership abilities
Commitment to ongoing professional development in pastry arts
In-depth knowledge of sanitation principles, food preparation, baking techniques, and nutrition
Experience with baking accommodating dietary restrictions such as gluten-free or sugarless options
Culinary arts, pastry-making, or baking certification preferred

Job Duties

Specialize in the production of high-quality scratch-made pastries
Efficiently prepare a wide variety of goods such as cakes, cookies, pies, bread, and other pastry items
Craft components for composed desserts showcasing creativity and skill
Develop new and exciting dessert offerings in collaboration with the Chef team and Culinary Director
Decorate pastries and desserts ensuring beautiful and appealing presentation
Monitor stocks of baking ingredients and order within budget constraints
Maintain a clean and organized cooking station adhering to health and safety standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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