You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.00 - $20.75
Work Schedule
Flexible
Benefits
Paid Time Off
medical benefits
flexible schedules
meal benefits
Holiday pay
Employee meal discounts
professional advancement
Job Description
The Chop House, a proud member of Mainstreet Ventures, stands as a distinguished full-service restaurant committed to delivering memorable dining experiences through creative and distinctive culinary offerings. Known for its dedication to exceeding guest expectations, The Chop House emphasizes high standards in food quality, presentation, and service. As a full-service casual dining establishment, it offers a dynamic and fast-paced environment that supports both professional growth and culinary innovation. The company fosters a team-oriented culture that values dedication, creativity, and excellence in all aspects of restaurant operations.
The available position at The Chop House is for both full-time and part-time ... Show More
The available position at The Chop House is for both full-time and part-time ... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in pastry or baking
- Ability to work flexible schedules including weekends and holidays
- Strong commitment to quality and standards
- Good communication skills
- Physical ability to stand for extended periods
- Willingness to follow safety and sanitation standards
Job Qualifications
- Experience as a pastry cook or baker in a high-volume restaurant
- Knowledge of baking techniques and pastry preparation
- Ability to work in a fast-paced kitchen environment
- Strong attention to detail and quality
- Good organizational and time management skills
- Ability to collaborate effectively with team members
- Culinary degree or certification is a plus
Job Duties
- Prepare and bake a variety of pastries, breads, and desserts
- Maintain high standards of quality and presentation
- Collaborate with kitchen staff to meet production demands
- Follow safety and sanitation protocols
- Manage inventory and ingredient usage
- Assist in developing new recipes and menu items
- Ensure timely completion of pastry orders
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All