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Job Overview
Employment Type
Internship
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
Training and development programs
Flexible Work Options
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, committed to delivering exceptional experiences to its customers and communities. With a rich history and presence in diverse sectors including education, healthcare, business, and sports, Aramark prides itself on fostering an inclusive workplace culture that values diversity, innovation, and employee growth. They emphasize creating a supportive environment where employees feel empowered to pursue their passions and develop their careers. Aramark’s commitment to sustainability and community impact further underscores its dedication to making a positive difference in the world.
The role of Pastry Cook at Aramark i... Show More
The role of Pastry Cook at Aramark i... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in baking or pastry preparation preferred
- knowledge of baking techniques and food safety standards
- certification or willingness to obtain certification in food safety
- ability to perform physical tasks such as lifting, bending, pushing, pulling, and standing for extended periods
- effective communication skills
- ability to follow safety and sanitation protocols
- commitment to wearing uniforms and PPE as required
Job Qualifications
- Experience in baking or a related role is preferred
- solid grasp of baking techniques, standards, and compliance with health and safety guidelines
- certification required or willingness to acquire food safety certification
- fundamental math and counting competencies
- strong interpersonal and communication skills
- ability to convey messages effectively in written and verbal form
- physical capacity to perform tasks involving lifting, bending, pushing, pulling, and extended walking or standing
- ability to comply with uniform guidelines and use personal protective equipment (PPE)
Job Duties
- Produce a range of baked goods in accordance with standardized recipes and production guidelines
- get workspace prepared with all necessary baking tools and ingredients
- prepare ingredients through measuring, weighing, blending, dicing, and related procedures
- operate baking tools such as ovens, stoves, and mixers
- adhere to safety precautions when using utensils like knives for food preparation
- follow guidelines for the safe storage of food products
- sanitize work areas, equipment, and utensils to maintain a clean and safe environment
- prioritize exceptional customer service and maintain a positive attitude when dealing with guests, clients, and coworkers
- comply with safety guidelines emphasizing proper food safety and sanitation protocols
- uphold protection of organizational resources by following prescribed security protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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