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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $95,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Independent PTO program
401K with employer matching
Health savings account
Flexible spending account
basic life insurance
AD&D insurance
Company-paid short-term disability
Employee assistance program
employee discounts on hotels and restaurants
Job Description
The Ritz-Carlton, Chicago is a luxury hotel located in the historic Gold Coast neighborhood, perched above Water Tower Place. Renowned for its iconic architecture, dynamic culinary scene, beautifully landscaped public spaces, and proximity to world-class museums, the hotel offers an exceptional experience reflective of Chicago's vibrant culture. Guests can indulge in a variety of activities including shopping along Michigan Avenue and visiting the Art Institute of Chicago, making the location both convenient and culturally rich. The Ritz-Carlton brand is globally recognized as the gold standard of hospitality, known for its dedication to personalized service, attention to detail, and an unwavering... Show More
Job Requirements
- High school education or equivalent experience
- Four-year college degree or equivalent education or experience
- Manager allergens certification
- Manager food safety certification
- Minimum two-years food service or related work experience
- Advanced knowledge of principles and practices within the food profession
- Ability to lift, push, pull and carry items up to 70 pounds
- Ability to bend, kneel, and stand continuously for extended hours
- Ability to move regularly around the kitchen and communicate effectively with staff
- Ability to work in temperature ranges from -10 degrees to over 100 degrees inside the kitchen
Job Qualifications
- High school education or equivalent experience
- Four-year college degree or equivalent education or experience
- Manager allergens certification
- Manager food safety certification
- Minimum two-years food service or related work experience
- Advanced knowledge of principles and practices within the food profession, including management of people and complex problems in food and beverage management
Job Duties
- Manage the daily production, preparation and presentation of all food for the hotel's restaurants and room service to ensure quality and consistency
- Manage human resources in the production and preparation areas including interviewing, hiring, scheduling, training, developing, coaching, counseling, performance and salary reviews, discipline and termination
- Schedule and manage maintenance and sanitation of kitchen, equipment and related areas to ensure a safe, healthy work environment in compliance with standards
- Monitor, analyze and control labor and food costs, prepare relevant reports and schedules to meet budgets while maintaining or improving quality
- Promote the accident prevention program to minimize liabilities and related expenses
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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