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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.50 - $38.25
Work Schedule
Standard Hours
Day Shifts
Benefits
Competitive wages
Paid Holiday Leave
Premium Pay For Holiday Work Hours
Generous Paid Time Off
medical care
dental care
Vision care
Life and AD&D insurance
Employee assistance program
401(k) retirement plan
Paid training
In-store staff purchase discount
Subsidized staff meal
Birthday Cake
Long Service Award
Staff Recreation Activity
Job Description
T&T Supermarkets has been a beloved name in Asian grocery retail for over 30 years, widely recognized across Canada as the favorite destination for a diverse range of Asian food products. With its solid foundation and growth, the company has recently expanded its footprint into the United States, marking a significant milestone in its history. In 2024, T&T opened its first US flagship store in Bellevue, Washington, at the Marketplace at Factoria. This store, the largest Asian specialty supermarket in Washington state, spans an impressive 76,000 square feet, reflecting the company's commitment to providing quality Asian groceries to a broader... Show More
Job Requirements
- Minimum 3 years of hands-on experience in bakery production
- FoodSafe certification required
- Experience supervising bakery production workflow
- Knowledge of food safety and workplace health and safety
- Strong leadership and team training skills
- Excellent organizational and problem-solving skills
- Good communication skills in English
- Ability to work proactively and reliably
- Commitment to attendance and company policies
Job Qualifications
- Minimum 3 years of hands-on experience in bakery production including dough mixing, cake decorating, and baking techniques
- Knowledge of food safety and workplace health and safety
- FoodSafe certification required
- Experience in supervising bakery production workflow, managing costs, and minimizing waste
- Strong ability to lead, train, and motivate team members effectively
- Excellent organizational, problem-solving, and time management skills
- Creative and capable of supporting product development and innovation in bakery items
- Good communication skills in English
- proficiency in Cantonese and/or Mandarin is an asset
- Familiar with tools and equipment relevant to bakery operations
- Demonstrates reliability, accountability, and a proactive, self-motivated work attitude
- Team-oriented, collaborative, and committed to maintaining good attendance and following company policies
Job Duties
- Oversee the production of all bakery products including bread, cakes, and pastries ensuring consistent quality and adherence to company standards
- Plan and manage ingredient preparation including doughs, batters, icings, and frostings for both standard and custom orders
- Supervise the baking process and ensure accurate execution of all production steps from mixing to finishing
- Monitor product quality, control inventory and waste, and ensure timely replenishment of ingredients
- Lead and support the Bakery Production team with fair task allocation, proper scheduling, and daily guidance
- Provide training, hands-on demonstrations, and constructive feedback to promote staff development and performance
- Participate in new product development and encourage team involvement in innovation
- Maintain cleanliness, hygiene, and equipment upkeep while ensuring compliance with workplace safety standards
- Support the overall bakery operation, respond to customer inquiries, and lead by example to foster teamwork and strong working relationships
- Fulfill any additional responsibilities as assigned by superiors contributing to the overall efficiency and success of the department
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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