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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.25 - $33.00
Work Schedule
Standard Hours
Benefits
Competitive wages
Paid Holiday Leave
Premium Pay For Holiday Work Hours
Generous Paid Time Off
medical care
dental care
Vision care
Life insurance
AD&D insurance
Employee assistance program
401(k) retirement plan
Paid training
Staff purchase discount
Subsidized staff meal
Birthday Cake
Long Service Award
Staff Recreation Activity
Job Description
T&T Supermarkets is a renowned Asian grocery store chain that has been a beloved staple in Canada for over 30 years. Recently, they expanded their footprint to the United States, opening a flagship store in Bellevue, Washington, in 2024. This store, spanning an impressive 76,000 square feet, is the largest Asian specialty supermarket in Washington state. Known for their wide variety of authentic Asian grocery products, T&T Supermarkets has built a strong reputation for quality and customer service. Their regional office in the greater Los Angeles area focuses on expanding the vendor base with American food suppliers, aiming to enhance... Show More
Job Requirements
- Minimum 3 years of bakery production experience
- FoodSafe certification required
- Knowledge of workplace health and safety standards
- Experience in supervising bakery teams
- Strong leadership and communication skills
- Ability to manage inventory and control production costs
- Proactive and self-motivated work ethic
- Good organizational and problem-solving abilities
- Ability to work collaboratively in a team environment
Job Qualifications
- Minimum 3 years of hands-on experience in bakery production including dough mixing, cake decorating, and baking techniques
- Knowledge of food safety and workplace health and safety
- FoodSafe certification required
- Experience in supervising bakery production workflow, managing costs, and minimizing waste
- Strong leadership, training, and team motivation skills
- Excellent organizational, problem-solving, and time management skills
- Creativity and capability in product development and innovation
- Good communication skills in English
- proficiency in Cantonese and/or Mandarin is an asset
- Familiarity with bakery tools and equipment
- Demonstrates reliability, accountability, and a proactive work attitude
- Team-oriented and collaborative with good attendance
Job Duties
- Oversee the production of all bakery products including bread, cakes, and pastries
- Plan and manage ingredient preparation including doughs, batters, icings, and frostings for standard and custom orders
- Supervise the baking process and ensure accurate execution of production steps
- Monitor product quality, control inventory and waste, and ensure timely ingredient replenishment
- Lead and support the bakery production team with task allocation, scheduling, and guidance
- Provide training, hands-on demonstrations, and constructive feedback to promote staff development
- Participate in new product development and encourage team innovation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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