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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
travel benefits
Job Description
Disney Cruise Line, a branch of The Walt Disney Company, is renowned for blending the magic of Disney storytelling with the excitement of sea travel to create unforgettable experiences for guests worldwide. As a leader in the cruise industry, Disney Cruise Line is dedicated to delivering exceptional guest service, innovative entertainment, and immersive environments aboard its fleet of ships. Known for attention to detail, unparalleled hospitality, and commitment to safety, this dynamic company fosters a collaborative culture that values growth, creativity, and inclusivity among its team members. Their focus on crafting once-in-a-lifetime memories ensures that every voyage is filled with... Show More
Job Requirements
- Minimum four years of leadership experience in fine dining patisserie
- Strong skills in Western/European fine dining
- Deep understanding of food and beverage products and equipment
- Excellent written and verbal communication
- Proficiency in budget analysis and cost management
- Ability to create themed and seasonal menus
- Skill in recipe creation, costing, and team training
- Genuine interest in maritime career
- Willingness to live and work onboard a cruise ship
- Ability to perform safety roles as specified in ship's Assembly Plan
- Compliance with safety management responsibilities
- Openness to sharing a cabin and working in a diverse regulated environment
- Hold valid passport and C1/D Seaman's visa
- Complete pre-employment medical examination
- Obtain criminal background check
- Bring approved work shoes
- Drug-free workplace compliance including drug/alcohol testing
Job Qualifications
- A minimum of four years of leadership experience in a fine dining patisserie, equivalent to a 1-star Michelin standard or higher
- Strong training and skills in Western/European fine dining
- A deep understanding of food and beverage products, services, and equipment
- Excellent written and verbal communication skills
- Proficient in budget analysis, cost projections, and their impact
- Ability to create high-quality menus based on themes and seasonal ingredients
- Skill in creating, costing, and training the team on high-standard recipes
- Possession of Executive Pastry Chef (CEPC) certification preferred
- Prior experience working on a ship preferred
Job Duties
- Lead, train, and develop team members to achieve exceptional product quality and service standards through hands-on mentorship
- Drive the promotion of outstanding products and innovative production while managing costs, inventory, and revenue
- Oversee all pastry and bakery offerings at Remy, including special requests
- Invent new flavor combinations and culinary experiences to excite guests
- Develop strategies to exceed guests' expectations and enhance their dining experience
- Establish and uphold high culinary standards for pastry and bakery offerings in Remy/Enchanté
- Ensure meticulous quality control for all pastry and bakery items served
- Maintain compliance with Disney Cruise Line and USPH Sanitation requirements
- Conduct personal food and menu audits regularly
- Supervise the handling, maintenance, and reordering of necessary equipment
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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