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Pastry Chef Instructor: Teach Baking Masterclasses

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $17.31 - $18.41
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Work Schedule

Flexible
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Benefits

Flexible Hours
competitive pay
Community Involvement Opportunities
Training and Development
Supportive team environment

Job Description

Located in beautiful Centennial, Colorado, our culinary goods retailer has established itself as a premier destination for culinary enthusiasts seeking high-quality products and immersive learning experiences. With a focus on delivering not only the best kitchen tools and ingredients but also expert instruction, we strive to foster a passionate community of home cooks and professionals alike. Our establishment is dedicated to enhancing the culinary journey of each customer by providing both exceptional products and educational opportunities that inspire creativity and skill development in the kitchen. As a trusted resource within the culinary community, we pride ourselves on combining retail excellence... Show More

Job Requirements

  • degree in culinary arts or equivalent experience
  • valid Food Manager Certification
  • excellent communication skills
  • passion for cooking and community engagement
  • flexible schedule
  • ability to stand for extended periods
  • prior experience in baking or pastry
  • friendly and approachable demeanor

Job Qualifications

  • degree in culinary arts or equivalent experience
  • excellent communication skills
  • valid Food Manager Certification
  • prior teaching or instructional experience preferred
  • strong knowledge of baking and pastry techniques
  • ability to engage and inspire students
  • passion for culinary arts and community engagement

Job Duties

  • teach baking and pastry arts classes
  • deliver exceptional customer experiences during classes
  • demonstrate culinary techniques and product usage
  • assist in promoting and selling culinary goods
  • develop class curriculums and materials
  • maintain a safe and sanitary kitchen environment
  • engage with the community to foster interest in baking and pastry

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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