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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $23.00 - $25.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Health and wellness programs
Job Description
Occasions is a part of Restaurant Associates, the leading provider of dining and event catering services for prestigious venues such as museums, performing arts centers, and corporations across the nation. Located at 655 Taylor Street Northeast, Washington, DC, Occasions offers full-time pastry chef positions to talented culinary professionals seeking to grow their careers in a dynamic and supportive environment. Restaurant Associates is proudly recognized for its commitment to top-quality food production and excellent workplace culture, evidenced by receiving Glassdoor's Employee Choice Awards for Best Places to Work.
As a full-time Pastry Chef at Occasions Caterers, you will pl... Show More
As a full-time Pastry Chef at Occasions Caterers, you will pl... Show More
Job Requirements
- Prior pastry cooking experience required
- Availability to work full time, Monday through Sunday with varying hours
- Ability to comply with safety procedures including use of protective gloves and proper lifting techniques
- Capability to manage inventory and control food costs
- Willingness to work in a fast-paced kitchen environment
- Must be able to perform essential duties satisfactorily with or without reasonable accommodation
Job Qualifications
- Prior pastry cooking experience
- Experience supervising kitchen or pastry staff
- Ability to plan and implement menus
- Knowledge of food safety and sanitation standards
- Strong leadership and communication skills
- Attention to detail in food preparation
Job Duties
- Supervises the daily production and distribution of all pastries, desserts and baked goods
- Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs
- Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures
- Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal, state and corporate standards and regulations
- Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate
- Helps plan and implement seasonal menus
- Orders and maintains pastry supplies and products to ensure appropriate inventory levels
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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