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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $24.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Restaurant Associates is a premier dining and event catering provider renowned for its exceptional service in prestigious museums, performing arts centers, and corporate environments across the United States. As a division of Compass Group, one of the world's leading foodservice companies, Restaurant Associates combines culinary excellence with innovative hospitality solutions to deliver memorable dining experiences. Known for its commitment to quality, sustainability, and employee wellbeing, Restaurant Associates fosters a dynamic and inclusive work environment that supports growth and professional development. The company values creativity and teamwork and is recognized for its dedication to serving diverse clientele with the highest standards... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 2 years experience in high-volume pastry production
- ability to work full time Monday to Friday, 7:00 am to 3:30 pm
- knowledge of food handling and safety regulations
- ability to supervise and manage kitchen staff
- strong organizational skills
- must be able to perform essential job functions with or without reasonable accommodations
Job Qualifications
- Proven experience in high-volume pastry production
- strong leadership and supervisory skills
- knowledge of food safety and sanitation standards
- ability to plan and develop seasonal menus
- proficiency in inventory management
- excellent organizational and communication skills
- culinary or pastry arts training preferred
Job Duties
- Supervises the daily production and distribution of all pastries, desserts and baked goods
- ensures recipes and standards are followed
- controls food costs and prepares appropriate quantities
- ensures proper food handling, presentation, portion control and serving temperatures
- monitors sanitation and maintenance of pastry kitchen and equipment to meet regulations
- supervises, trains and schedules pastry associates
- plans and implements seasonal menus
- orders and maintains pastry supplies and inventory
- performs other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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