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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Travel opportunities
Professional Development
Job Description
Disney Cruise Line, a prominent division of The Walt Disney Company, is renowned for imparting the magic and wonder of Disney into extraordinary cruise vacation experiences. With a fleet of luxurious ships sailing to various dream destinations, Disney Cruise Line aims to deliver unforgettable moments to its guests through high standards of entertainment, exceptional service, and unparalleled guest experiences. The company fosters a vibrant, diverse, and inclusive workplace culture where team members are encouraged to grow both personally and professionally while maintaining the utmost safety and responsibility standards aboard every voyage.
The role of Pastry Chef for Remy/Enchante repres... Show More
The role of Pastry Chef for Remy/Enchante repres... Show More
Job Requirements
- Demonstrate a genuine interest in a career at sea and willingness to live and work onboard a Disney Cruise Line vessel
- be ready to engage in safety roles and provide emergency assistance as specified in the ship Assembly Plan
- uphold general safety responsibilities as outlined in the Safety Management System in areas of control
- if applicable, be comfortable sharing a cabin with other crew members and embracing a multicultural work environment with strict regulations
- possess a valid passport and C1/D Seaman's visa (Disney Cruise Line will supply necessary documents)
- complete a pre-employment medical examination
- obtain a criminal background check
- provide own approved work shoes
- comply with Disney Cruise Line drug-free workplace policy including drug/alcohol testing within the first week of boarding and periodically throughout contracts
Job Qualifications
- Minimum of four years of leadership experience in a fine dining patisserie, ideally at a Michelin-starred establishment or higher
- strong expertise in Western/European fine dining styles
- comprehensive knowledge of food and beverage products, services, and equipment
- excellent verbal and written communication skills
- proficient in calculating and identifying cost control potential and understanding budget impacts
- ability to create, write, and implement high-quality menus based on themes and seasonal availability
- skilled in developing and costing recipes, alongside training the team to achieve high standards
- Executive Pastry Chef (CEPC) certification preferred
- previous experience working on a ship preferred
Job Duties
- Train and mentor team members to achieve top-quality product and service standards through engaged leadership
- promote outstanding products, foster innovative production methods, and manage cost control and inventory to drive revenue
- oversee the pastry and bakery offerings at Remy, including special requests
- create new and exciting flavor combinations and culinary experiences that delight guests
- develop strategies to thoroughly exceed guest expectations
- maintain and elevate culinary standards in Remy/Enchante
- oversee the expediting process and ensure final quality control of all pastry and bakery offerings served
- ensure compliance with Disney Cruise Line and US Public Health Sanitation requirements in area of responsibility
- conduct personal random food and menu audits
- monitor the handling, maintenance, and reordering of operational equipment
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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