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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.00 - $25.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401k Retirement Savings Plan with company match
Pre-tax commuter benefits
Work-life and wellness platform
Retail Discounts
Restaurant Discounts
Activities discounts
Freshly prepared staff meal
uniform provided
Dry cleaning provided
Refer-a-friend bonus
Job Description
Maxime's is the newest private member's club founded by entrepreneur Robin Birley, located on the Upper East Side in Manhattan, New York City. This exclusive establishment is known for its commitment to luxury, privacy, and exceptional service for its discerning members. As a private club, Maxime's offers its patrons an intimate and sophisticated environment where they can enjoy world-class amenities and experiences. The club's reputation is built on high standards, exceptional hospitality, and a dedication to culinary excellence, making it a premier destination in New York City for members seeking exclusivity and refinement.
We are currently looking for a ta... Show More
We are currently looking for a ta... Show More
Job Requirements
- Proven experience as a Chef de Partie in a pastry department
- Ability to work under direction of the Pastry Head Chef and Pastry Sous Chefs
- Strong culinary techniques and passion for quality
- Ability to train and mentor junior members of the team
- Ability to thrive in a fast-paced kitchen environment
- Positive professional attitude and team player mentality
- Ability to stand, walk and occasionally lift as part of normal restaurant operations
Job Qualifications
- Proven experience as a Chef de Partie in a pastry department
- Strong culinary techniques in pastry arts
- Ability to work under the direction of Pastry Head Chef and Sous Chefs
- Experience in training and mentoring junior staff
- Excellent attention to detail and quality
- Ability to work effectively in a team environment
- Positive and professional attitude
Job Duties
- Assist the Pastry Head Chef and all Pastry Sous Chefs in producing specialty breads, cakes and viennoiseries to required standards
- Ensure quality and consistency with preparation and presentation of pastry products
- Train and mentor junior pastry team members
- Maintain high standards of cleanliness and organization in the pastry production area
- Collaborate with culinary team to meet production goals and deadlines
- Thrive and work efficiently in a fast-paced kitchen environment
- Adhere to health and safety regulations and company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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