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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Job Description
This opportunity is with a vibrant and innovative hospitality establishment known for exceptional culinary experiences, particularly within its pastry department. The company prides itself on delivering seamless guest experiences by blending creativity, quality, and excellent service in every dish served. As part of its commitment to excellence, the organization fosters a culture of collaboration, leadership, and continuous development among its teams. It is a dynamic workplace where passion for food and guest satisfaction drive all activities, making it an attractive environment for culinary professionals who aspire to grow and challenge themselves in a supportive yet fast-paced setting.
The P... Show More
The P... Show More
Job Requirements
- Minimum of five years of culinary management experience managing a team
- Ability to work and lead effectively in a fast-paced environment
- Flexibility in scheduling including evenings, weekends, and holidays as needed
Job Qualifications
- Minimum of five years of culinary management experience managing a team
- Ability to work and lead effectively in a fast-paced environment
- Flexibility in scheduling including evenings, weekends, and holidays as needed
- Experience leading in a unionized environment
- Food safety certification
- Culinary degree or relevant certification from a culinary institute preferred
Job Duties
- Develop and create innovative desserts aligned with the restaurant’s style and concept
- Design and implement a wide range of pastries, bread, cakes, and desserts for various dining areas and special events
- Coordinate the production process ensuring consistency, freshness, and presentation of all pastry items
- Monitor monthly inventory, par levels, spoilage, and support environmental efforts
- Possess keen eye for business
- Champion change with creative thinking and vision to drive business results
- Ensure compliance with food safety regulations and uphold sanitation standards
- Cultivate an environment where cast feel included, trusted, empowered, and recognized
- Establish strong relationships among cast, leaders, peers, and direct reports
- Support and drive location menu development
- Ensure proper maintenance and cleanliness of equipment and facilities
- Educate cast on seasonal products, culinary styles and techniques, industry trends, and special dietary needs
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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