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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.75 - $30.25
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Discounted meals
Job Description
This job opening is with a dynamic and renowned hospitality entity within the Merchandise and Food & Beverage Operations sector, located in Lake Buena Vista, Florida. The company is recognized for its commitment to excellence and customer satisfaction, especially within its culinary divisions. Positioned in a thriving tourist destination, this establishment offers an environment where culinary professionals can thrive and innovate. As a full-time position, this role is designed for individuals driven by passion and dedication to culinary arts, particularly in pastry.
The Pastry Chef de Cuisine role is an exciting leadership opportunity geared toward experienced culinary profession... Show More
The Pastry Chef de Cuisine role is an exciting leadership opportunity geared toward experienced culinary profession... Show More
Job Requirements
- Minimum of five years of culinary management experience managing a team
- Ability to work and lead effectively in a fast-paced environment
- Flexibility in scheduling including evenings, weekends, and holidays as needed
Job Qualifications
- Minimum of five years of culinary management experience managing a team
- Ability to work and lead effectively in a fast-paced environment
- Flexibility in scheduling including evenings, weekends, and holidays as needed
- Experience leading in a unionized environment
- Food safety certification
- Culinary degree or relevant certification from a culinary institute is preferred
Job Duties
- Develop and create innovative desserts in alignment with restaurant style and concept
- Design and implement a wide range of pastries, bread, cakes, and desserts for various dining areas and special events
- Coordinate the production process ensuring consistency, freshness, and presentation of all pastry items
- Monitor monthly inventory, par levels, spoilage, and support environmental efforts
- Possess keen eye for business
- Champion change with creative thinking and vision to drive business results
- Ensure compliance with food safety regulations and uphold sanitation standards
- Cultivate an environment where cast feel included, trusted, empowered, and recognized
- Establish strong relationships among cast, leaders, peers, and direct reports
- Support and drive location menu development
- Ensure proper maintenance and cleanliness of equipment and facilities
- Educate cast on seasonal products, culinary styles and techniques, industry trends, and special dietary needs
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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