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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $20.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
401(k) matching
Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid Time Off
Vision Insurance
Job Description
Mustard Seed located in the Southgate Mall is a full-service restaurant with a rich history dating back to 1978 in Missoula, Montana. Founded by friends and family including the Tokumoto sisters and David Hall, Mustard Seed combines culinary influences from the Far East and the Pacific Northwest, resulting in a unique and vibrant dining experience. Known for their house-made sauces, fresh ingredients, and exceptional service, Mustard Seed prides itself on creating a positive atmosphere where team members can thrive and grow. They believe in nurturing talent and offering opportunities for career advancement through a supportive and energetic work environment. The... Show More
Job Requirements
- Ability to work up to 30 hours a week with a somewhat flexible schedule
- Ability to lift and move at least 50 lbs
- Ability to stand for long periods of time
- Ability to reach, bend, and twist as needed
- Ability to use hands to control and operate tools and objects
- Experience within a kitchen environment
- Able to follow recipes accurately and create new recipes
Job Qualifications
- Minimum of 2 years experience in pastry or dessert creation
- Proven ability to produce high-quality desserts
- Strong portfolio showcasing baking and pastry skills
- Experience working in a commercial kitchen environment
- Ability to create and innovate dessert recipes
- Knowledge of food safety standards
- Effective time management and organizational skills
Job Duties
- Produce delicious and beautiful desserts
- Have previous commercial kitchen experience creating desserts
- Bring a portfolio of previous work
- Create a dessert program that respects food and labor cost
- Understand inventory management and sound purchasing decisions
- Ensure and adhere to the highest standards of cleanliness and food safety
- Be able to troubleshoot and improve recipes to produce excellent desserts
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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