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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $20.71 - $25.88
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Development Programs
flexible schedule
Tuition Assistance
Job Description
Georgia Southern University is the largest and most comprehensive center of higher education in the southeastern region of Georgia, just south of Atlanta. The University boasts nearly 150 degree programs at the bachelor's, master's, and doctoral levels, offering students vast opportunities for academic achievement and personal growth. It has been designated a Carnegie Doctoral/R2 "high research" university, highlighting its commitment to scholarly research and innovation. Serving over 29,500 students from all 50 states, Washington D.C., Puerto Rico, and 106 countries worldwide, Georgia Southern University embraces diversity and global perspectives. The University operates from three dynamic campuses: the Statesboro Campus, the... Show More
Job Requirements
- High school diploma or equivalent
- Three (3) years of professional baking or pastry experience
- Ability to obtain Manager Serve Safe Manager Certification within 30 days of employment
- Proof of valid driver's license upon hire and throughout employment
- Legally authorized to work in the United States for the duration of employment without assistance from the university
- Must be able to perform duties and responsibilities with or without reasonable accommodation
Job Qualifications
- High school diploma or equivalent
- Ability to obtain Manager Serve Safe Manager Certification within 30 days of employment
- Three (3) years of professional baking or pastry experience
- Effective communication (verbal and written)
- organizational and human relations skills
- Proven proficiency with computers including Microsoft Office, Google, and/or applications as required
- Ability to support various constituencies served by the university
Job Duties
- Prepare and execute all pastry, dessert, bread, and specialty items in accordance with established recipes, standards, and service needs for dining, catering, and special events
- Develop and refine bakery and dessert offerings, testing new items and innovating menus in collaboration with culinary leadership and event planners
- Plan and manage production schedules to ensure timely availability of high-quality pastry items for all service venues
- Ensure consistent quality, presentation, and portion control across all bakery and dessert products
- Manage bakery operations and food safety, including inventory control, ordering, waste reduction, and maintaining a clean, compliant work environment
- Train, supervise, and mentor assigned culinary and student staff
- Contribute to continuous improvement and professional development initiatives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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