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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.75 - $28.50
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
benefits package
Opportunity to join a dynamic and growing hospitality team
Fast-paced work environment
rewarding work environment
Job Description
The Indigo Road Hospitality Group (IRHG) is a renowned hospitality company founded in 2009 by Steve Palmer. Established with a vision to revolutionize the hospitality industry, IRHG places immense value on fostering a supportive and caring environment for its employees. With over 30 locations, the company emphasizes internal growth and career development opportunities, creating a family-like atmosphere where employees feel valued and supported. IRHG's commitment to taking care of its staff translates into exceptional guest experiences, making it a sought-after employer in the hospitality sector. Dedicated to maintaining a positive and inclusive workplace, IRHG actively promotes equal opportunity employment, ensuring... Show More
Job Requirements
- Proven experience as a successful pastry chef
- 3+ years of experience in a pastry kitchen handling preparation and cooking
- Strong attention to detail
- Creative with a problem-solving approach
- Strong leadership and communication skills
- Extensive knowledge of food preparation, sanitation principles, baking techniques, and nutrition
- Must be available to work days, nights, weekends and holidays
Job Qualifications
- Proven experience as a successful pastry chef
- 3+ years of experience in a pastry kitchen handling preparation and cooking
- Strong attention to detail
- Creative with a problem-solving approach
- Strong leadership and communication skills
- Extensive knowledge of food preparation, sanitation principles, baking techniques, and nutrition
Job Duties
- Craft dessert menus aligned with restaurant concept and locale while collaborating with Executive Chef
- Prepare detailed recipe cards to ensure consistency among pastry cooks
- Motivate, teach, and maintain a positive culture within the pastry team
- Communicate openly with other chefs and incorporate feedback to refine recipes
- Maintain cleanliness and sanitation of all workstations and equipment in compliance with health regulations
- Report product shortages, equipment problems, or food quality issues to the Executive Chef promptly
- Participate in employee meetings, contributing suggestions for improvement
- Prioritize guest experience in all pastry operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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