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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
benefits package
Dynamic and growing hospitality team
Fast-paced work environment
Opportunity for career growth
Job Description
The Indigo Road Hospitality Group (IRHG) is a renowned hospitality company founded in 2009 by Steve Palmer. IRHG is distinguished in the hospitality industry for its people-first approach, prioritizing the well-being and growth of its employees as the foundation for delivering exceptional guest experiences. With over 30 locations, IRHG offers a vibrant and varied work environment where hospitality is not just a job but a family, a lifestyle, and an exciting journey. The company emphasizes internal growth opportunities, generous benefits, and a culture built on heart and passion. IRHG is dedicated to changing the hospitality industry forever by fostering a... Show More
Job Requirements
- 3+ years of experience in a pastry kitchen
- Proven track record as a Pastry Chef
- Strong attention to detail
- Creative problem-solving approach
- Excellent leadership and communication skills
- Knowledge of food preparation, sanitation, baking techniques and nutrition
- Availability to work varied shifts including days, nights, weekends and holidays
Job Qualifications
- Proven experience as a successful Pastry Chef
- Extensive knowledge of food preparation, sanitation principles, baking techniques and nutrition
- Strong attention to detail
- Creative problem-solving skills
- Strong leadership and communication abilities
- Experience working in a pastry kitchen with preparation and cooking duties
- Ability to work days, nights, weekends, and holidays
Job Duties
- Craft a dessert menu fitting with the restaurant concept and locale
- Partner with the Executive Chef to align dessert offerings with the main menu
- Prepare detailed recipe cards and ensure the team adheres to them
- Motivate, teach, and maintain a positive culture among pastry cooks
- Maintain clean and sanitary workstations complying with DHEC regulations
- Report product shortages, equipment problems, or food quality issues promptly
- Participate in employee meetings and offer suggestions for improvement
- Ensure the guest experience is the top priority in all tasks
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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