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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Competitive salary and benefits package
opportunity to be part of a dynamic and growing hospitality team
fast-paced and rewarding work environment
Job Description
The Indigo Road Hospitality Group (IRHG) is an innovative hospitality company that goes beyond the traditional definition of a workplace. Established in 2009 by Steve Palmer, IRHG has grown into a respected entity within the hospitality industry, known for its commitment to fostering a culture where employees are valued as family members. With over 30 locations, IRHG continues to expand its footprint by offering an environment where career growth is not only encouraged but supported. The company is dedicated to changing the hospitality industry forever by prioritizing the well-being and professional development of its team members. At IRHG, hospitality is... Show More
Job Requirements
- Proven experience as a successful Pastry Chef
- Minimum 3 years of experience in a pastry kitchen handling preparation and cooking
- Strong attention to detail
- Creative problem-solving approach
- Strong leadership and communication skills
- Extensive knowledge of food preparation, sanitation principles, baking techniques and nutrition
- Must be available to work days, nights, weekends and holidays
Job Qualifications
- Proven experience as a successful Pastry Chef
- 3+ years of experience in a pastry kitchen handling preparation and cooking
- Strong attention to detail
- Creative with a problem-solving approach
- Strong leadership and communication skills
- Extensive knowledge of food preparation, sanitation principles, baking techniques and nutrition
- Must be available to work days, nights, weekends and holidays
Job Duties
- You spend your days off crafting the perfect recipe based on your grandmother’s pecan pie while whipping up homemade ice cream for the top
- As the Pastry Chef, you’ll be in charge of executing our restaurants dessert offerings and ensuring that your pastry cooks are as excited about diligently creating them as you
- You will be in charge of expertly crafting a dessert menu, fitting with the concept and locale while partnering with the Executive Chef on fit with the menu
- While you’re excited to have talented pastry cook’s working with you, you recognize the importance of consistency in the kitchen, so you’ll prepare detailed recipe cards and ensure that your team uses them every time
- You love to help develop future pastry chefs, so you’ll share inspiration and ideas with your team to motivate, teach and maintain a positive culture
- You know that communication is key to a successful pastry program
- because of that you are receptive to feedback and making changes to your recipes, and always communicate freely with the other chef’s to ensure things are jiving
- Maintain a clean and sanitary work station, adhering to all DHEC regulations
- this includes tables, shelves, walls, ovens, pastry/dessert equipment and refrigeration equipment
- Promptly report all product shortages, equipment problems or food quality issues to Executive Chef
- Participate in all scheduled employee meetings, offering suggestions for improvement
- Ensure that the guest experience is the number one goal, at the end of all we do
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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