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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.75 - $34.00
Work Schedule
Standard Hours
Benefits
Industry-leading salaries
Revenue based quarterly bonuses
Medical insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Job Description
Anthony Scotto Restaurants is a distinguished culinary group known for their passionate commitment to excellence in the dining experience. Specializing in a blend of fine dining, they operate several acclaimed establishments that emphasize quality, creativity, and seasonal ingredients. Their portfolio includes high-end steakhouses, sushi and sashimi bars, and seafood restaurants, each offering a distinct culinary journey paired with award-winning wine selections. The hallmark of Anthony Scotto Restaurants is their relentless pursuit of innovation and quality, achieved by sourcing the finest ingredients from around the globe and adapting their menus to reflect seasonal flavors. This commitment not only manifests in their... Show More
Job Requirements
- Minimum of 3 years culinary experience in a fine dining, high-volume restaurant
- Bachelor's degree in the culinary arts
- Food Protection Certificate
- Proven experience managing a kitchen
- Strong leadership and communication skills
- Ability to control budgeting and costs
- High level of creativity and innovation
- Excellent multitasking and time management abilities
- Knowledge of health and safety standards
- Ability to work collaboratively in a team environment
Job Qualifications
- Bachelor's degree in the culinary arts
- Food Protection Certificate
- Proven experience in a fine dining establishment
- Ability to manage an entire kitchen
- Budgeting skills to control costs
- Incredible food preparation abilities
- Ability to handle multiple tasks at once
- Deep knowledge of fine dining and industry leading trends
- Impeccable time management skills
- Creative menu knowledge and development skills
Job Duties
- Prepare a wide variety of goods such as cakes, cookies, pies, bread, etc. following traditional and modern recipes
- Create new and exciting desserts to renew menus and engage customers
- Decorate pastries using various icings, toppings, etc. to ensure beautiful presentation
- Monitor stocks for baking ingredients and make appropriate orders within budget
- Check quality of materials and condition of equipment used for cooking
- Guide and motivate pastry assistants and bakers to work more efficiently
- Identify staffing needs and help recruit and train personnel
- Maintain a lean and orderly cooking station and adhere to health and safety standards
- Create schedules for kitchen employees and evaluate their performance
- Adhere to and implement sanitation and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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