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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.50 - $33.25
Work Schedule
Standard Hours
Benefits
Industry-leading salaries
Revenue based quarterly bonuses
Medical insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Job Description
Anthony Scotto Restaurants is a renowned fine dining restaurant group dedicated to providing an exceptional culinary experience. The company is known for its commitment to quality, innovation, and excellence in the food service industry. With a diverse portfolio of high-end restaurants that feature award-winning wine lists and a broad spectrum of cuisines, including steakhouse classics, world-renowned sushi, and exotic seafood selections, Anthony Scotto Restaurants has established itself as a leader in the fine dining scene. The culinary teams at Anthony Scotto Restaurants are constantly evolving, striving to keep the offerings fresh and exciting by utilizing the finest quality ingredients and... Show More
Job Requirements
- Minimum of 3 years of culinary experience in a fine dining, high-volume restaurant
- Proven leadership and team management skills
- Strong creativity and innovation in pastry and dessert creation
- Excellent organizational and communication abilities
- Capability to maintain high standards of quality and safety
- Willingness to work flexible hours including evenings and weekends
- Passion for culinary arts and commitment to professional growth
Job Qualifications
- Bachelor's degree in the culinary arts
- Food Protection Certificate
- Proven experience in a fine dining establishment
- Ability to manage an entire kitchen
- Budgeting skills to control costs
- Incredible food preparation abilities
- Ability to handle multiple tasks at once
- Deep knowledge of fine dining and industry leading trends
- Impeccable time management skills
- Creative menu knowledge and development skills
Job Duties
- Prepare a wide variety of goods such as cakes, cookies, pies, bread, etc. following traditional and modern recipes
- Create new and exciting desserts to renew our menus and engage the interest of customers
- Decorate pastries using different icings, toppings, etc. to ensure the presentation will be beautiful and exciting
- Monitor stocks for baking ingredients such as flour, sugar, etc. and make appropriate orders within budget
- Check the quality of material and condition of equipment and devices used for cooking
- Guide and motivate pastry assistants and bakers to work more efficiently
- Identify staffing needs and help recruit and train personnel
- Maintain a lean and orderly cooking station and adhere to health and safety standards
- Recruit and train new kitchen employees to meet restaurant and kitchen standards
- Create schedules for kitchen employees and evaluate their performance
- Adhere to and implement sanitation regulations and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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