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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.25 - $33.00
Work Schedule
Standard Hours
Benefits
Industry-leading salaries
Revenue based quarterly bonuses
Medical insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Job Description
Anthony Scotto Restaurants is a well-established and renowned hospitality group known for its commitment to excellence in the fine dining sector. With multiple upscale dining establishments, the company prides itself on delivering exceptional culinary experiences by using the finest quality ingredients available, regardless of cost. Their offerings are consistently fresh and exciting, reflecting the flavors of each season. Anthony Scotto Restaurants has earned a reputation for innovative steakhouse cuisine that goes beyond the traditional, incorporating world-class sushi and sashimi, exotic beef cuts, flavorful composed dishes, and premium seafood flown in from around the globe. The dining experience is complemented by... Show More
Job Requirements
- Minimum of 3 years culinary experience in a fine dining, high-volume restaurant
- Strong leadership and innovation skills
- Ability to develop and execute dessert menus
- Experience with inventory management and budgeting
- Excellent organizational skills
- Ability to train and motivate kitchen staff
- Knowledge of health and safety standards
- Effective communication skills
- Ability to maintain high standards of quality and presentation
Job Qualifications
- Bachelor's degree in the culinary arts
- Food Protection Certificate
- Proven experience in a fine dining establishment
- Ability to manage an entire kitchen
- Budgeting skills to control costs
- Incredible food preparation abilities
- Ability to handle multiple tasks at once
- Deep knowledge of fine dining and industry leading trends
- Impeccable time management skills
- Creative menu knowledge and development skills
Job Duties
- Prepare a wide variety of goods such as cakes, cookies, pies, bread, etc. following traditional and modern recipes
- Create new and exciting desserts to renew our menus and engage the interest of customers
- Decorate pastries using different icings, toppings, etc. to ensure the presentation will be beautiful and exciting
- Monitor stocks for baking ingredients such as flour, sugar, etc. and make appropriate orders within budget
- Check the quality of material and condition of equipment and devices used for cooking
- Guide and motivate pastry assistants and bakers to work more efficiently
- Identify staffing needs and help recruit and train personnel
- Maintain a lean and orderly cooking station and adhere to health and safety standards
- Recruit and train new kitchen employees to meet restaurant and kitchen standards
- Create schedules for kitchen employees and evaluate their performance
- Adhere to and implement sanitation regulations and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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