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Job Overview
Compensation
Hourly
Range $24.00 - $28.00
Benefits
Health Insurance
Paid Time Off
employee discount
Professional development opportunities
retirement savings plan
Job Description
Rose Bakery is a distinguished international café and bakery brand founded in Paris in 2002 by Rose and Jean Charles Carrarini. Renowned for its commitment to fresh, seasonal, and natural foods, Rose Bakery has become an iconic name in contemporary culinary scenes, maintaining a strong presence in prestigious retail locations such as Dover Street Markets worldwide. What sets Rose Bakery apart is its philosophy focused on authenticity and quality, which is vividly reflected in its diverse menu offerings. Over the years, the brand has expanded from its Parisian roots to include popular establishments in London, Tokyo, and Seoul, alongside an... Show More
Job Requirements
- Proven experience as a Pastry Chef, Baker, or other relevant role
- Great attention to detail and creativity
- Strong communicator
- Capable of multi-tasking while maintaining a high attention to detail
- Flexible to the needs of the business
- Ability to effectively partner with the Café Manager/Head Chef to build the pastry side of the business
Job Qualifications
- Proven experience as a Pastry Chef, Baker, or other relevant role
- Great attention to detail and creativity
- Strong communication skills
- Ability to multi-task while maintaining high attention to detail
- Flexibility to meet the needs of the business
- Ability to partner effectively with the Café Manager/Head Chef to build the pastry side of the business
- Enthusiasm and passion for the Rose Bakery philosophy
Job Duties
- Develop innovative and enticing desserts to refresh our menus and captivate the attention of our clientele
- Prepare a wide variety of baked goods such as cakes, scones, etc.
- Mix and bake a variety of pastry items including breads, batters, doughs, creams, custards, and beverage bases
- Monitor stocks for baking ingredients such as flour, sugar, etc.
- Assist in sourcing and placing orders for both food and non-food items while keeping cost control in mind
- Comply with and enforce hygiene and food safety standards
- Regulate general cleaning and maintenance of all bakery areas including the kitchen, dry storage and walk-in
- Provide line cooks with clear directives and guidance
- Work closely with the Café Manager/Head Chef and Rose Bakery principals/owners
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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