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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.75 - $32.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Career development opportunities
Job Description
The Bartolotta Restaurants is a renowned and nationally recognized restaurant and catering organization that has established itself as the premier culinary brand in the Greater Milwaukee region since its inception in 1993. Co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul Bartolotta, the company comprises a portfolio of 17 unique restaurants and catering facilities that provide exceptional cuisine and first-class service to their guests. This family-run business not only prioritizes culinary excellence but also holds a strong commitment to community involvement through their charitable program, Care-a-lotta, which supports numerous nonprofit organizations throughout Milwaukee.
The Bartolott... Show More
The Bartolott... Show More
Job Requirements
- Certified in food service sanitation as mandated by the state of Wisconsin
- Understanding of or ability to learn basic sanitation and regulations for workplace safety
- Ability to work efficiently and quickly
- Must be able to work well as part of a team
- Must be able to work well under pressure
- Ability to maintain personal cleanliness
- Must be able to work early mornings, evenings, weekends, and holidays
Job Qualifications
- Certified in food service sanitation as mandated by the state of Wisconsin
- Understanding of or ability to learn basic sanitation and regulations for workplace safety
- Ability to work efficiently and quickly
- Must be able to work well as part of a team
- Must be able to work well under pressure
- Ability to maintain personal cleanliness
- Ability to work early mornings, evenings, weekends, and holidays
Job Duties
- Help exec chef create new menus ones for effectiveness and that meet quality standards
- Work closely with executive chef and corporate executive chef
- Comply with nutrition and sanitation regulations and safety standards
- Maintain current and accurate recipes
- Conduct daily pastry line checks at location working that day
- Work with chefs to manage personnel in an effective manner that meets quality service
- Help chefs educate the FOH and BOH staff about new recipes and menu items
- Report daily ordering needs to chefs
- Help with other duties throughout the kitchen
- Preform reviews and coaching to pastry cooks
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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