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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.50 - $38.25
Work Schedule
Standard Hours
Benefits
Competitive wages
Paid Holiday Leave
Premium Pay For Holiday Work Hours
Generous Paid Time Off
Medical insurance
Dental Insurance
Vision care
Life insurance
AD and D insurance
Employee assistance program
401(k) retirement plan
Paid training
Staff purchase discount
Subsidized staff meal
Birthday Cake
Long Service Award
Staff Recreation Activity
Job Description
T&T Supermarket is a renowned retail establishment specializing in providing a diverse range of high-quality food products with a strong emphasis on fresh and authentic Asian groceries. Known for its commitment to customer satisfaction, T&T Supermarket has established itself as a leader in the grocery industry by offering an exceptional shopping experience supported by knowledgeable staff and superior product offerings. The company operates multiple stores and focuses on maintaining the highest standards of food safety and quality across all aspects of its operations. T&T Supermarket values teamwork, innovation, and efficiency to continuously improve its services and product variety for a... Show More
Job Requirements
- Minimum 3 years of hands-on bakery production experience
- FoodSafe certification
- Knowledge of food safety and workplace health and safety
- Experience in supervising bakery operations
- Strong leadership and team management skills
- Excellent organizational and problem-solving skills
- Good communication skills in English
- Proactive and reliable work attitude
- Teamwork and good attendance commitment
Job Qualifications
- Minimum 3 years of hands-on bakery production experience including dough mixing and cake decorating
- Knowledge of food safety and workplace health and safety protocols
- FoodSafe certification required
- Experience supervising bakery production workflow and managing costs
- Strong leadership, training, and team motivation skills
- Excellent organizational and problem-solving abilities
- Creative and supportive of bakery product development and innovation
- Good communication skills in English, proficiency in Cantonese and/or Mandarin is an asset
- Familiar with bakery tools and equipment
- Demonstrates reliability and proactive work attitude
- Team-oriented and committed to company policies and good attendance
Job Duties
- Oversee production of bakery products including bread, cakes, and pastries ensuring quality and standards
- Plan and manage ingredient preparation including doughs, batters, icings, and frostings for standard and custom orders
- Supervise baking process ensuring accurate execution from mixing to finishing
- Monitor product quality, control inventory and waste, ensure timely replenishment of ingredients
- Lead and support bakery production team with task allocation, scheduling, and daily guidance
- Provide training, hands-on demonstrations, and constructive feedback to promote staff development
- Participate in new product development and encourage team innovation
- Maintain cleanliness, hygiene, and equipment upkeep ensuring compliance with safety standards
- Support overall bakery operation, respond to customer inquiries, and foster teamwork and strong working relationships
- Fulfill additional responsibilities assigned by superiors to enhance department efficiency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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