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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.50 - $33.25
Work Schedule
Standard Hours
Benefits
Medical insurance
Pension Plan
commuting allowance
Visa sponsorship
Relocation assistance
Job Description
Global Hospitality, a renowned Los Angeles-based executive search firm specializing in luxury hospitality recruitment, is conducting a confidential search on behalf of a prestigious world-class hospitality company situated in Japan. This company operates a flagship luxury property recognized for its excellence in service, quality, and culinary innovation. With an emphasis on delivering superior guest experiences, this organization is deeply committed to fostering a work environment that values creativity, discipline, and international collaboration. As a recognized leader in the luxury hospitality industry, the company continues to attract a diverse and talented workforce, ensuring its position at the forefront of the global... Show More
Job Requirements
- Bachelor's degree or equivalent culinary education preferred
- Minimum of 5 years experience in pastry chef roles, preferably in luxury or high-volume environments
- Proven leadership skills with team management experience
- Demonstrated ability to develop innovative dessert programs
- Ability to work in a multicultural environment
- Japanese language skills not required
Job Qualifications
- Proven experience as a pastry chef in American style pastry
- Strong classical pastry foundation with modern creativity
- Demonstrated leadership and team development skills
- Experience managing high-volume pastry operations
- Strong financial and operational management skills
Job Duties
- Lead all pastry and bakery operations across fine dining, a la carte, banquets, and specialty outlets
- Develop seasonally driven, luxury-level dessert programs
- Oversee bread, laminated dough, chocolate, and plated dessert execution
- Implement strong systems for quality control, consistency, and cost management
- Mentor and lead a high-performing pastry team
- Manage budgeting, labor, and inventory with financial discipline
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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