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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Flexible Work Options
Job Description
Aramark is a renowned multinational leader in food services, facilities management, and uniform services. Their commitment to excellence and innovation has made them a top employer in the service industry. Aramark operates in a variety of sectors including education, healthcare, business, sports, and entertainment, delivering exceptional experiences through customized services that make a positive impact on the people they serve. With a focus on sustainability, diversity, and equality, Aramark fosters a collaborative work environment where employees are valued and encouraged to grow professionally and personally. The company's overarching mission is to do great things for employees, partners, communities, and the... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in baking or pastry arts
- Food safety certification required
- Ability to perform physical tasks including lifting, bending, pushing, and prolonged standing
- Good communication and interpersonal skills
- Willingness to wear uniforms and personal protective equipment (PPE)
- Commitment to adhering to food safety and sanitation standards
Job Qualifications
- Prior experience as a baker or in a similar role
- Knowledge of baking procedures, criteria, and sanitation regulations
- Food safety certification
- Proficiency in basic math operations and numerical counting
- Strong interpersonal and communication skills
- Ability to manage physical tasks like lifting, bending, and prolonged walking or standing
- Familiarity with the use of uniforms and personal protective equipment (PPE)
Job Duties
- Create baked goods according to production guidelines and standardized recipes
- Arrange work area with essential ingredients and tools
- Prepare ingredients through quantifying, weighing, blending, and chopping
- Handle baking instruments such as ovens, stoves, and mixers
- Use utensils safely and effectively during meal preparation
- Observe food safety protocols for proper storage of goods
- Clean and disinfect workspaces, tools, and utensils
- Uphold positive attitude and deliver exceptional customer service
- Implement safety procedures and adhere to food safety and sanitation guidelines
- Ensure security of corporate resources by following established protocols
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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