Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $84,000.00 - $113,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Relocation assistance
bonus eligible
Retirement Plan
Employee Discounts
Job Description
The Ritz-Carlton Rancho Mirage, located in the scenic area of Rancho Mirage, California, is a premier luxury hotel brand under Marriott International, renowned globally for its superior hospitality standards and commitment to creating extraordinary experiences for its guests. The Ritz-Carlton brand is synonymous with service excellence, elegance, and sophistication in the hospitality industry, attracting top hospitality professionals who strive to deliver impeccable service and foster lifelong memories for guests. Marriott International itself is a leader in the hospitality sector, offering a diverse portfolio of award-winning properties and an inclusive work culture that values diversity and provides equal employment opportunities across... Show More
Job Requirements
- High school diploma or GED
- 4 years experience in culinary or related field
- OR 2-year degree from accredited institution
- 2 years relevant professional experience
- Ability to lead and manage a team
- Strong communication skills
- Knowledge of food safety standards
- Ability to work full time
- Eligible to work in the United States
Job Qualifications
- High school diploma or GED with 4 years culinary or food and beverage experience
- OR 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related field with 2 years experience
- Strong leadership and interpersonal skills
- Knowledge of food safety and sanitation regulations
- Experience in food preparation and presentation
- Ability to manage budgets and inventory
- Excellent communication and team-building skills
Job Duties
- Lead and supervise pastry culinary team
- Manage day-to-day pastry operations
- Prepare and execute quality pastries and decorative food displays
- Ensure compliance with food safety and sanitation standards
- Train and develop culinary team members
- Control purchasing, inventory, and budget adherence
- Maintain high standards of guest service and satisfaction
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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