Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $84,000.00 - $113,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Free parking
Free Meals
Job Description
The Ritz-Carlton Bachelor Gulch, located in Avon, Colorado, is a prestigious luxury hotel renowned for its exceptional hospitality and commitment to excellence. As part of Marriott International’s esteemed portfolio, The Ritz-Carlton brand is synonymous with rare and special luxury service worldwide. The hotel prides itself on creating exceptional guest experiences that leave lasting memories and foster guest loyalty through attentive, thoughtful, and personalized service. The property offers a dynamic work environment where creativity, compassion, and teamwork are highly valued, providing employees the opportunity to grow and achieve their professional ambitions within a respected global brand. The Ritz-Carlton Bachelor Gulch stands... Show More
Job Requirements
- High school diploma or GED
- 4 years experience in culinary, food and beverage, or related professional area
- or 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
- 2 years experience in culinary, food and beverage, or related professional area
- ability to lead and manage a diverse team
- strong communication and interpersonal skills
- knowledge of food safety regulations
- capability to work full time year round
- willingness to perform hands-on baking and decorating tasks
- ability to maintain sanitation standards
- proficiency in managing budgets and inventories
Job Qualifications
- High school diploma or GED with 4 years of experience in culinary or related field
- or 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major with 2 years of experience
- strong leadership and interpersonal skills
- ability to manage and train staff
- knowledge of food safety and sanitation standards
- creativity in baking and decorating
- excellent customer service abilities
- budget management experience
- effective communication skills
- problem-solving and decision-making skills
- ability to maintain high quality and presentation standards
Job Duties
- Leads pastry culinary team utilizing interpersonal and communication skills
- supervises and manages employees and daily operations
- encourages mutual trust, respect, and cooperation among team members
- ensures and maintains productivity levels
- establishes and maintains open, collaborative relationships within the team
- leads shifts while preparing food items
- supervises and coordinates food preparation activities
- develops and creates new culinary applications and artistic contributions
- maintains food preparation, handling, and storage standards
- supports food and beverage portion and waste controls
- ensures compliance with all food and beverage policies and regulations
- checks quality of raw and cooked food products
- assists in food presentation and decorative displays
- provides exceptional customer service to enhance satisfaction and retention
- manages day-to-day operations ensuring quality and standards
- coaches and guides staff for guest needs
- sets positive example for guest relations
- empowers employees to provide excellent service
- emphasizes guest satisfaction and continuous improvement
- strives to improve service performance
- achieves and exceeds performance, budget, and team goals
- trains employees in safety and loss prevention
- manages purchasing and inventory
- supports disciplinary procedures and peer review
- participates in staff training on menu items
- reviews staffing to meet operational needs
- ensures fair administration of policies
- assists in interviewing and hiring staff
- communicates information to supervisors and team
- analyzes information to solve problems
- attends and participates in meetings
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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