Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
401(k) with employer matching and immediate vesting after 90 days
Medical insurance
Dental Insurance
Vision Insurance
Paid time off 18 days
Short term disability insurance
long term disability insurance
AD&D insurance
Employee Discounts
flexible spending accounts
health savings accounts
Life insurance
Job Description
Cheeca Lodge & Spa is a distinguished luxury resort located in the scenic Florida Keys, renowned for delivering outstanding hospitality, exquisite dining experiences, and hosting memorable special events. This premier resort combines a stunning natural setting with top-tier amenities, attracting discerning guests who seek a blend of relaxation, adventure, and culinary excellence. As part of the Northwood Hospitality family, Cheeca Lodge & Spa is committed to high standards of service and culinary creativity, making it one of the most celebrated destinations in the region.
The Pastry Sous Chef role at Cheeca Lodge & Spa offers an exciting opportunity for culinary ... Show More
The Pastry Sous Chef role at Cheeca Lodge & Spa offers an exciting opportunity for culinary ... Show More
Job Requirements
- Culinary degree in pastry arts or equivalent professional experience
- 4-5 years of professional pastry experience
- At least 2 years in a leadership role
- Experience with wedding cake design, production, and decoration is highly preferred
- Ability to lead and motivate a team
- Strong organizational and time management skills
- Attention to detail and artistic presentation
Job Qualifications
- Culinary degree in pastry arts or equivalent professional experience
- 4-5 years of professional pastry experience, with at least 2 years in a leadership role
- Experience with wedding cake design, production, and decoration is highly preferred
- Expertise in pastry and dessert techniques, including modern and traditional methods
- Creativity and ability to develop unique, signature items
- Strong organizational and time management skills
- Exceptional attention to detail and artistic presentation
- Proficiency in leading and motivating a team
Job Duties
- Lead and mentor the pastry team to maintain high culinary standards
- Collaborate with the executive chef and banquet teams to develop event-specific desserts and baked goods
- Oversee staffing, scheduling, and training to ensure smooth pastry operations
- Design and create signature desserts and specials that enhance culinary offerings
- Plan and execute custom pastry items for weddings, including in-house wedding cakes, and corporate events
- Maintain the quality and consistency of all pastries, desserts, and baked goods served at the resort
- Work closely with event coordinators and clients to create personalized pastry menus
- Prepare and present creative concepts for wedding cakes, specialty desserts, and event amenities
- Ensure compliance with food safety and sanitation standards in the pastry kitchen
- Maintain a clean, organized, and well-stocked workspace
- Monitor inventory levels and order supplies to meet production needs
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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