Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Retirement Plan
Professional Development
meal benefits
Job Description
333 Pacific is a distinguished full-service restaurant located prominently across from the Oceanside Pier. Specializing in providing an exceptional dining experience, 333 Pacific serves both lunch and dinner daily with a focus on worldly and innovative steak and seafood selections. The establishment prides itself on premier oceanfront dining, offering guests not only exquisite cuisine but also an impressive assortment of vodkas to complement their meals. Known for its inviting ambiance and high-quality service, 333 Pacific is a sought-after destination for locals and tourists alike who are looking to enjoy a memorable meal with spectacular ocean views.
As part of i... Show More
As part of i... Show More
Job Requirements
- Minimum of 2 years of pastry chef experience
- Ability to work part-time or full-time shifts including AM and PM
- Willingness to work weekends, holidays and evenings
- Ability to lift 30-50 lbs
- Able to stand, walk, lift, twist and bend for up to 8 hours a day
- Strong knife skills
- Ability to operate kitchen equipment
- Good sense of prioritization and organizational skills
- Flexibility to work in a fast-paced environment
- Dependable and timely
- High standard of personal appearance
- Knowledge of food safety and sanitation
- Ability to provide training to hourly personnel
Job Qualifications
- Able to work in a high energy and fast paced work environment
- Able to perform quality work efficiently with minimal supervision
- Requires a good sense of prioritization and organizational skills
- Able to multi-task while maintaining a sense of urgency
- Accuracy and high attention to detail
- Able to project a friendly and helpful attitude
- Able to work as part of a team
- Demonstrate honesty and integrity
- Must be dependable and timely
- Able to work a flexible schedule
- High standard of personal appearance and hygiene
- Possess a clear understanding of weights and measures
- Possess knowledge of safe food handling, sanitary kitchen conditions and proper hand washing techniques
Job Duties
- Create and develop dessert recipes and menus to complement the restaurant’s cuisine
- Create items that meet budgeted cost goals
- Keep pace with consumer trends and demands
- Maintain high standard and consistency of quality and presentation
- Maintain in-depth knowledge of nutrition, common allergies, dietary restrictions and food terminology
- Establish and maintain proper inventory levels
- Order product to cover flow of business without excessive purchasing
- Handle, store and rotate all bakery products to maintain freshness
- Track and report bakery waste
- Provide proper and detailed training for hourly personnel
- Maintain proper staffing levels at all times
- Demonstrate knife skills and ability to operate kitchen equipment
- Maintain clean and orderly service areas and complete side work duties
- Comply with established safety and sanitation standards
- Adhere to company policies and standard procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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